Mushroom and Baby Spinach Quinoa Risotto
Place baby spinach at bottom of Thermoserver and pour quinoa on top, let rest for 5 minutes then stir well.
Top with Parmesan if you wish.
Thanks Quirky Cooking for helping me get my measurements correct - quirkycooking.blogspot.com
NB: IF you're using soaked Quinoa you might want to lower the water content by 150g or so. Depending on how you like your risotto texture to be....obviously when it's been soaked it's holding a lot of water already. Hope that makes sense.