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Wednesday, September 7, 2011


This is one of the many reasons i decided to get a thermomix......
Yoghurt is not cheap and to be able to make your own so easily and cheaply was a big plus for our family.

Place 800g Full Cream Milk and 40g of Milk powder in TM bowl - Speed 5 for 5 seconds to combine
Set timer for 20 minutes - 80 degrees - speed 3
Let the yoghurt then cool down to 37 degrees (takes about 30 minutes) The thermomix 37 degree light will light up when it has reached this temperature
It is important not to let the yoghurt cool any lower. Set a kitchen timer if you need to so you don't forget about it.
Once it has cooled to 37 degrees add 3 Tbsp of ready made yoghurt and mix on Speed 4 for 4 seconds
Set timer for 20 minutes - 37 degrees - speed 2
Once time is up, pour into thermos or i've also heard your thermoserver works wonderfully (I have my old easyo thermos that I use)
Let sit for 5 hours minimum on the bench - be careful not to move it around

Place in fridge and enjoy once cooled.

(recipe taken and slightly adapted from Thermomix EDC) 

1 comment:

  1. Hi, do u stil pour hof water into d easiyo maker o jz use d container n leave it at room temp?im in malaysia n weather is humid.TQ