Search This Blog

Wednesday, September 7, 2011

Bill Grangers Breakfast Scones - Thermomix style


    This is half - we ate the other half before i took the photo

  • 250 g  plain (all-purpose) flour
  • 1 tablespoon caster  sugar (Raw Sugar - 5 seconds - speed 9)
  • 3 teaspoons baking powder
  • A pinch of salt
  • 100 g  cold unsalted butter, cubed
  • 2 eggs, lightly beaten
  • 125g cream
  • 85 g blueberries, frozen or fresh, tossed in a little flour (I used Raspberries)
  • 1 egg, mixed with 1 tablespoon milk, for glazing

  • Put flour, sugar, baking powder and salt into tmx - Speed 4 for 4 seconds. 
  • Add butter cubes - Closed lid position and Turbo 5 times (There will still be lumps of butter. 
  • Add eggs and cream and mix on Speed 5 for 5 seconds 
  • Tip out onto floured board and gently kneed in blueberries 
  • Form into a 12cm round and place in lined cake tin
  • Cut into 8 wedges and brush with egg and milk mixture
  • Bake in 200 degree oven for 20 minutes or until golden and cooked through

    No comments:

    Post a Comment